Pasteurization of Milk: Definition, Procedures, Steps, and Importance
What is the Pasteurization of Milk? Pasteurization of Milk is a procedure that uses moderate heat, often less than 100 °C (212 °F), to kill microorganisms and increase the shelf life of some packaged and unpackaged goods (such as milk and fruit juice). To monitor food safety and quality, there is an urgent need for …
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